Cranberry Rum Sauce Recipe

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Ingredients:

Serving

1 1/2 cups white sugar
1 1/2 cups water
2 cinnamon sticks, broken (3-4 inch)
8 whole cloves
1/8 tsp mace
8 cups whole fresh cranberries
4 medium granny smith apples
1/2 cup captain morgans spiced rum

Directions:

Tie the cinnamon, cloves and mace into a spice bag.
Give it a few good hits with a rolling pin.
In a large stainless or enamel pot bring the sugar and water to a boil, reduce heat to a simmer stir until sugar is dissolved.
Add the cranberries and spice bag, simmering 5 minutes more.
Add the Captain Morgans Rum and simmer for 10 minutes more.
Remove from heat.
At this point you can: Chill overnight and serve with Turkey, Chicken, Game Hens or Quail.
Freeze for up to 1 month.
Or Can.
Ladle hot product into clean, sterile, hot jars.
Wipe rims and seal.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Adjust times for higher elevations.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.11 Kcal (947 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	9.2mg	0%
Potassium	125.44mg	3%
Total Carbs	47.62g	16%
Sugars	35.27g	141%
Dietary Fiber	7.34g	29%
Protein	0g	0%
Vitamin C	19.1mg	32%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	88.44 Kcal (370 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.6mg	0%
Potassium	49.06mg	3%
Total Carbs	18.63g	16%
Sugars	13.79g	141%
Dietary Fiber	2.87g	29%
Protein	0g	0%
Vitamin C	7.5mg	32%
Calcium	7.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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