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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A great Holiday Sauce to serve now or can for later! Ingredients:
1 1/2 cups white sugar |
1 1/2 cups water |
2 cinnamon sticks, broken (3-4 inch) |
8 whole cloves |
1/8 teaspoon mace |
8 cups whole fresh cranberries |
4 medium granny smith apples or 4 medium other tart apples, peeled,cored and diced |
1/2 cup captain morgans spiced rum |
Directions:
1. Tie the cinnamon, cloves and mace into a spice bag.
2. Give it a few good hits with a rolling pin.
3. In a large stainless or enamel pot bring the sugar and water to a boil, reduce heat to a simmer stir until sugar is dissolved.
4. Add the cranberries and spice bag, simmering 5 minutes more.
5. Add the Captain Morgans Rum and simmer for 10 minutes more.
6. Remove from heat.
7. At this point you can: Chill overnight and serve with Turkey, Chicken, Game Hens or Quail.
8. Freeze for up to 1 month.
9. Or Can.
10. Ladle hot product into clean, sterile, hot jars.
11. Wipe rims and seal.
12. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
13. Adjust times for higher elevations.
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