Directions:
- Peel pears, leaving stems intact. Cut a very thin slice from bottom of pears, if needed, to keep from tipping over on serving plates.
- In a 3-quart saucepan, heat water to boiling; remove from heat. Add tea bags; let steep 10 minutes. Squeeze tea from tea bags; discard bags. Stir juice and candies into tea. Heat over medium heat, stirring occasionally, until candies are melted.
- Arrange pears upright and close together in the saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, spooning sauce over pears occasionally, until pears are tender when pierced with tip of sharp knife.
- Remove pears from syrup. Cook syrup over medium-high heat about 20 minutes, stirring constantly, until thickened. Serve sauce over pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.49 Kcal (1342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.88mg | 0% | |
| Potassium | 206.48mg | 4% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 30.81g | 123% | |
| Dietary Fiber | 5.34g | 21% | |
| Vitamin C | 15.4mg | 26% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.91 Kcal (318 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.1mg | 0% | |
| Potassium | 48.91mg | 4% | |
| Total Carbs | 9.69g | 14% | |
| Sugars | 7.3g | 123% | |
| Dietary Fiber | 1.26g | 21% | |
| Vitamin C | 3.6mg | 26% | |
| Calcium | 9.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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