Directions:
- Combine the sugar and water in a medium saucepan, and stir well. Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally. Remove from heat; stir in jam and walnuts, and let cool. Spoon into airtight containers. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.82 Kcal (2181 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 9.25mg | 0% | |
| Potassium | 222.87mg | 5% | |
| Total Carbs | 108.95g | 36% | |
| Sugars | 69.19g | 277% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 14% | |
|---|---|---|---|
| Sodium | 2.47mg | 0% | |
| Potassium | 59.65mg | 5% | |
| Total Carbs | 29.16g | 36% | |
| Sugars | 18.52g | 277% | |
| Dietary Fiber | 2.82g | 42% | |
| Protein | 1g | 8% | |
| Vitamin C | 5.8mg | 36% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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