Cranberry Raisin Relish Recipe

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Cranberry Raisin Relish
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Ingredients:

Directions:

  1. In large saucepan over medium heat, bring raisins, orange juice, sugar & vinegar to boil, stirring frequently.
  2. Reduce heat & simmer, uncovered, 10 minutes.
  3. Add cranberries, zest & ginger, & heat to boiling over high heat.
  4. Reduce heat & simmer, uncovered, another 10 minutes.
  5. Remove from heat & stir in walnuts.
  6. Cool, cover & refrigerate. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.19 Kcal (361 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 1.97mg 0%
Potassium 135.78mg 3%
Total Carbs 19.07g 6%
Sugars 15.67g 63%
Dietary Fiber 0.76g 3%
Protein 1.02g 2%
Vitamin C 5.9mg 10%
Iron 0.3mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 227.06 Kcal (951 kJ)
Calories from fat 29.16 Kcal
% Daily Value*
Total Fat 3.24g 2%
Sodium 5.2mg 0%
Potassium 357.68mg 3%
Total Carbs 50.24g 6%
Sugars 41.27g 63%
Dietary Fiber 2g 3%
Protein 2.69g 2%
Vitamin C 15.6mg 10%
Iron 0.9mg 2%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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