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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 30 |
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This recipe was tucked away in a 20-year-old recipe file I uncovered not long ago. Ingredients:
2 1/2 cups golden raisins |
1 1/4 cups orange juice |
1 cup granulated sugar |
1/2 cup white vinegar |
1 (12 ounce) bag cranberries |
2 teaspoons orange zest, minced |
1 1/4 teaspoons ground ginger |
1/2 cup walnuts, chopped |
Directions:
1. In large saucepan over medium heat, bring raisins, orange juice, sugar & vinegar to boil, stirring frequently.
2. Reduce heat & simmer, uncovered, 10 minutes.
3. Add cranberries, zest & ginger, & heat to boiling over high heat.
4. Reduce heat & simmer, uncovered, another 10 minutes.
5. Remove from heat & stir in walnuts.
6. Cool, cover & refrigerate. Serve cold.
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