Cranberry Pumpkin Bread Recipe

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Cranberry Pumpkin Bread
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Ingredients
9
Count
Nutrition
4281
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Combine eggs, sugar, vegetable oil, and pumpkin, mixing
  2. Well. Combine flour, pumpkin pie spice, baking soda, and salt in a large bowl. Make a
  3. Well in the center of the batter and add the pumpkin. Stir in cranberries. Spoon batter
  4. Into 2 greased and floured loaf pans. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4281.32 Kcal (17925 kJ)
Calories from fat 1692.05 Kcal
% Daily Value*
Total Fat 188.01g 289%
Cholesterol 327.36mg 109%
Sodium 10074.65mg 420%
Potassium 1421.79mg 30%
Total Carbs 613.06g 204%
Sugars 246.95g 988%
Dietary Fiber 51.11g 204%
Protein 56.48g 113%
Vitamin C 25.1mg 42%
Vitamin A 2.5mg 82%
Iron 26.5mg 147%
Calcium 1160.4mg 116%
Amount Per 100 g
Calories 317.85 Kcal (1331 kJ)
Calories from fat 125.62 Kcal
% Daily Value*
Total Fat 13.96g 289%
Cholesterol 24.3mg 109%
Sodium 747.96mg 420%
Potassium 105.56mg 30%
Total Carbs 45.51g 204%
Sugars 18.33g 988%
Dietary Fiber 3.79g 204%
Protein 4.19g 113%
Vitamin C 1.9mg 42%
Vitamin A 0.2mg 82%
Iron 2mg 147%
Calcium 86.1mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.5
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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