Cranberry Pumpkin Muffins Recipe

Posted by
Rate It!
Cranberry Pumpkin Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. Beat eggs, sugar, pumpkin, corn oil, and orange zest in a small mixing bowl until smooth.
  3. Mix flour, pumpkin pie spice, baking soda, and salt in a large mixing bowl with a fork. Make a well in the center of the flour mixture. Pour pumpkin mixture into the well; stir until the dry mixture is just moistened into a batter. Fold cranberries into the batter.
  4. Scoop batter into prepared muffin cups.
  5. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.49 Kcal (580 kJ)
Calories from fat 46.85 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 13.64mg 5%
Sodium 106.88mg 4%
Potassium 44.08mg 1%
Total Carbs 21.39g 7%
Sugars 10.22g 41%
Dietary Fiber 0.88g 4%
Protein 1.84g 4%
Vitamin C 2.1mg 3%
Iron 0.3mg 2%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 311.18 Kcal (1303 kJ)
Calories from fat 105.26 Kcal
% Daily Value*
Total Fat 11.7g 8%
Cholesterol 30.65mg 5%
Sodium 240.16mg 4%
Potassium 99.05mg 1%
Total Carbs 48.06g 7%
Sugars 22.96g 41%
Dietary Fiber 1.98g 4%
Protein 4.13g 4%
Vitamin C 4.6mg 3%
Iron 0.7mg 2%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top