Cranberry-Pistachio Truffles |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 32 |
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These cranberry-studded truffles are rich, creamy and encrusted with pistachios. Theyâre a favorite indulgence at Christmastime. Ingredients:
10 ounces 53% cacao dark baking chocolate, chopped |
3/4 cup whole-berry cranberry sauce |
2 tablespoons plus 1-1/2 teaspoons heavy whipping cream |
2 tablespoons confectioners' sugar |
2 tablespoons dark baking cocoa |
1/2 cup finely chopped shelled pistachios |
Directions:
1. Place chocolate in a small bowl. In a small saucepan, bring cranberry sauce and cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Cover and refrigerate for 3 hours or until firm enough to shape.
2. Combine confectioner's sugar and cocoa. Shape truffle mixture into 1-in. balls. Roll in cocoa mixture, then in pistachios. Store in an airtight container in the refrigerator. Yield: about 2-1/2 dozen.
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