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Cranberry Pistachio Biscotti Recipe

Cranberry Pistachio Biscotti Recipe

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Ingredients:

Serving

1/4 cup light olive oil
3/4 cup white sugar
2 tsp vanilla extract
1/2 tsp almond extract
2 eggs
1 3/4 cups all-purpose flour
1/4 tsp salt
1 tsp baking powder
1/2 cup dried cranberries
1 1/2 cups pistachio nuts

Directions:

Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.
Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).
Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.8 Kcal (4228 kJ)
Calories from fat	451.71 Kcal
		% Daily Value*
Total Fat	50.19g	77%
Cholesterol	109.12mg	36%
Sodium	240.47mg	10%
Potassium	930.07mg	20%
Total Carbs	120.64g	40%
Sugars	47.82g	191%
Dietary Fiber	9.58g	38%
Protein	23.41g	47%
Vitamin C	3.7mg	6%
Iron	4.1mg	23%
Calcium	166.9mg	17%

Amount Per 100 g
Calories	421.51 Kcal (1765 kJ)
Calories from fat	188.55 Kcal
		% Daily Value*
Total Fat	20.95g	77%
Cholesterol	45.55mg	36%
Sodium	100.38mg	10%
Potassium	388.23mg	20%
Total Carbs	50.36g	40%
Sugars	19.96g	191%
Dietary Fiber	4g	38%
Protein	9.77g	47%
Vitamin C	1.5mg	6%
Iron	1.7mg	23%
Calcium	69.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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