Directions:
- Melt chocolate in the top of a double boiler.
- I have melted in the microwave with excellant results by keeping a close eye on it.
- Let cool to room temperature.
- Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
- Stir cranberries and pistachios into melted chocolate.
- Pour onto foil-lined 10x15 edged cookie sheet.
- Refrigerate for atleast 1 hour, then break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.24 Kcal (3673 kJ) | ||
| Calories from fat | 453.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.42g | 78% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 103.25mg | 4% | |
| Potassium | 651.56mg | 14% | |
| Total Carbs | 100.35g | 33% | |
| Sugars | 89.05g | 356% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 502.92 Kcal (2106 kJ) | ||
| Calories from fat | 260.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 78% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 8% | |
| Sodium | 59.2mg | 4% | |
| Potassium | 373.54mg | 14% | |
| Total Carbs | 57.53g | 33% | |
| Sugars | 51.05g | 356% | |
| Dietary Fiber | 2.81g | 20% | |
| Protein | 7.43g | 26% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 149.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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