Directions:
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside. Chill remaining pastry.
- Combine sugar and flour in a medium saucepan, mixing well. Add water; bring to a boil. Reduce heat; cook, stirring constantly, until thickened. Stir in cranberries, butter, and vanilla, mixing well. Spoon mixture evenly into pastry shell.
- Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strips, and arrange in a lattice design over filling. Seal and flute edges. Bake at 350° for 35 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3395.35 Kcal (14216 kJ) | ||
| Calories from fat | 1374.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.7g | 235% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 976.05mg | 41% | |
| Potassium | 694.51mg | 15% | |
| Total Carbs | 496.07g | 165% | |
| Sugars | 317.09g | 1268% | |
| Dietary Fiber | 35.2g | 141% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 71.5mg | 119% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.4mg | 36% | |
| Calcium | 149.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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