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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
pastry for 1 double-crust (9-inch) pie |
2 1/2 cups sugar |
1/2 cup all-purpose flour |
2 cups water |
5 cups fresh cranberries, halved |
1/2 cup butter or margarine |
2 teaspoons vanilla extract |
Directions:
1. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside. Chill remaining pastry.
2. Combine sugar and flour in a medium saucepan, mixing well. Add water; bring to a boil. Reduce heat; cook, stirring constantly, until thickened. Stir in cranberries, butter, and vanilla, mixing well. Spoon mixture evenly into pastry shell.
3. Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strips, and arrange in a lattice design over filling. Seal and flute edges. Bake at 350° for 35 minutes or until browned.
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