Directions:
- Bring fresh cranberries, jelly, apple, sugar, water, and crushed red pepper to a boil in a large saucepan over medium-high heat, stirring often. Reduce heat to medium-low, and simmer, stirring often, 10 to 15 minutes or until cranberries begin to pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries. Cool completely (about 45 minutes). Serve at room temperature, or cover and chill 8 hours before serving. Store in an airtight container in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.65 Kcal (3352 kJ) | ||
| Calories from fat | 5.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 19.49mg | 1% | |
| Potassium | 431.52mg | 9% | |
| Total Carbs | 209.84g | 70% | |
| Sugars | 179.27g | 717% | |
| Dietary Fiber | 12.17g | 49% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.49 Kcal (492 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 2.86mg | 1% | |
| Potassium | 63.32mg | 9% | |
| Total Carbs | 30.79g | 70% | |
| Sugars | 26.31g | 717% | |
| Dietary Fiber | 1.79g | 49% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.7mg | 42% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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