Directions:
- For pastry, in a medium mixing bowl, beat the butter and cream cheese with an electric mixer on medium to high speed until combined.
- Stir in flour until just mixed.
- Chill pastry for 1 hour.
- Shape the pastry dough into 24 balls.
- Place in an ungreased 1 3/4-inch muffin cups.
- Press pastry evenly against the bottom and up the side of each muffin cup.
- For filling, in another medium mixing bowl beat together the egg, brown sugar, vanilla and salt until until smooth.
- Stir in the cranberries and pecans.
- Spoon the filling into the pastry-lined muffin cups.
- Bake in a 325*F oven for 30 to 35 minutes or until pastry is golden brown.
- Cool in muffin cups on wire racks.
- Remove tassies from muffin cups by running a knife around the edges.
- Makes 24 tassies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.93 Kcal (418 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 6% | |
| Sodium | 21.94mg | 1% | |
| Potassium | 29.49mg | 1% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.04 Kcal (1767 kJ) | ||
| Calories from fat | 222.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 9% | |
|---|---|---|---|
| Cholesterol | 81.16mg | 6% | |
| Sodium | 92.68mg | 1% | |
| Potassium | 124.54mg | 1% | |
| Total Carbs | 47.36g | 4% | |
| Sugars | 28.92g | 27% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 4.62g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 48.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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