Directions:
- Cream butter and cream cheese.add flour gradually.mix until you have a soft dough.
- Line miniature muffin cups with balls of dough and shape to fit tins.
- Combine filling ingredients and spoon carefully into each tin.
- Bake at 325* for 30-35 minutes or till filling is set.
- Cool in pans.
- Remove carefully from pans and cool on wire rack compeltely -
- Store in refrigerator in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.78 Kcal (527 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 5% | |
| Sodium | 152.95mg | 6% | |
| Potassium | 34.31mg | 1% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.06 Kcal (1847 kJ) | ||
| Calories from fat | 243.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 12% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 5% | |
| Sodium | 536.3mg | 6% | |
| Potassium | 120.3mg | 1% | |
| Total Carbs | 47.22g | 4% | |
| Sugars | 24.22g | 28% | |
| Dietary Fiber | 3.07g | 4% | |
| Protein | 4.13g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 104.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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