Directions:
- Stir together first 5 ingredients; spoon pear filling into a greased 8 square baking dish.
- Combine oats and next 4 ingredients; add butter, stirring well. Pinch topping into large crumbs. Sprinkle topping over pear filling. Bake, uncovered, at 375° for 40 minutes or until pears are tender and topping is golden. Let stand 15 minutes. Serve warm with ice cream or unsweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.85 Kcal (2616 kJ) | ||
| Calories from fat | 164.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 205.79mg | 9% | |
| Potassium | 239.47mg | 5% | |
| Total Carbs | 111.33g | 37% | |
| Sugars | 53.1g | 212% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.43 Kcal (961 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 28% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 14% | |
| Sodium | 75.56mg | 9% | |
| Potassium | 87.93mg | 5% | |
| Total Carbs | 40.88g | 37% | |
| Sugars | 19.5g | 212% | |
| Dietary Fiber | 3.42g | 37% | |
| Protein | 3.2g | 17% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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