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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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From Southern Living. Ingredients:
1 (21 ounce) can peach pie filling |
1 (16 ounce) can whole berry cranberry sauce |
1 (18 1/4 ounce) package yellow cake mix, without pudding |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/2 cup butter or 1/2 cup margarine |
1/2 cup chopped pecans |
Directions:
1. In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13x9 inch baking dish; set aside.
2. In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.
3. Sprinkle mixture over fruit.
4. Bake in a 350° oven for 45 minutes.
5. Serve warm with ice cream.
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