Directions:
- Pour butter into a 13-in. x 9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine the quick bread mix, egg, 1 tablespoon orange peel and reserved peach juice.
- Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over the top; sprinkle with cranberries. Combine sugar and remaining orange peel; sprinkle over peaches. Bake at 375° for 45-50 minutes or until golden brown. Serve warm. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.3 Kcal (445 kJ) | ||
| Calories from fat | 75.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 16% | |
| Sodium | 6.73mg | 0% | |
| Potassium | 16.99mg | 0% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.74 Kcal (1598 kJ) | ||
| Calories from fat | 271.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 13% | |
|---|---|---|---|
| Cholesterol | 170.49mg | 16% | |
| Sodium | 24.16mg | 0% | |
| Potassium | 61.02mg | 0% | |
| Total Carbs | 26.77g | 2% | |
| Sugars | 23.13g | 26% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 3.75g | 2% | |
| Vitamin C | 20.8mg | 10% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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