Cranberry-Orange Sauce Recipe

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Ingredients:

Serving

1 cup sugar
1 cup orange juice
1 (12-oz) bag fresh or frozen cranberries
1 (6-oz) package sweetened dried cranberries
1/2 cup orange marmalade

Directions:

Bring sugar and orange juice to a boil in a large saucepan over medium-high heat, stirring often; add fresh or frozen cranberries. Return to a boil. Reduce heat, and simmer, stirring often, 10 minutes or until cranberry skins begin to burst and mixture begins to thicken.
Remove from heat; stir in dried cranberries and orange marmalade. Let sauce cool; cover and chill until ready to serve.
Note: Sauce can be stored in an airtight container in the refrigerator up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1116.3 Kcal (4674 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	96.46mg	4%
Potassium	582.83mg	12%
Total Carbs	288.11g	96%
Sugars	264.06g	1056%
Dietary Fiber	3.3g	13%
Protein	2.48g	5%
Vitamin C	145mg	242%
Iron	0.3mg	2%
Calcium	95.2mg	10%

Amount Per 100 g
Calories	190.92 Kcal (799 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	16.5mg	4%
Potassium	99.68mg	12%
Total Carbs	49.27g	96%
Sugars	45.16g	1056%
Dietary Fiber	0.56g	13%
Protein	0.42g	5%
Vitamin C	24.8mg	242%
Calcium	16.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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