Cranberry Orange Relish Recipe

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Cranberry Orange Relish
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Ingredients:

Directions:

  1. Combine sugar, water, and cranberries in 4-quart saucepan with cover. Bring mixture to a boil over high heat, then reduce heat to med low. Continue cooking for 15 mins. You will hear cranberries popping.
  2. Stir in orange peel and sections. Allow relish to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.1 Kcal (3321 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.46mg 1%
Potassium 121.1mg 3%
Total Carbs 202.43g 67%
Sugars 181.73g 727%
Dietary Fiber 0.66g 3%
Protein 0.12g 0%
Vitamin C 108.2mg 180%
Iron 0.1mg 0%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 197.14 Kcal (825 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.1mg 1%
Potassium 30.1mg 3%
Total Carbs 50.32g 67%
Sugars 45.17g 727%
Dietary Fiber 0.16g 3%
Protein 0.03g 0%
Vitamin C 26.9mg 180%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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