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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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There's a reason cranberries play such a vital role in everyone's Thanksgiving recollections: Their bracing tartness provides relief from all the day's other lavish offerings. This uncooked relish, which has an enticing hint of allspice, is particularly refreshing. Ingredients:
2 oranges |
2 (12-ounces) bags cranberries (thawed if frozen) |
2 gala, fuji, or red delicious apples, chopped |
1/2 teaspoon ground allspice |
1/2 to 2/3 cup sugar |
Directions:
1. Cut peel and white pith from oranges and cut segments free from membranes. Coarsely chop, discarding any seeds.
2. Pulse fruit with allspice and 1/2 cup sugar in batches in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar to taste.
3. Cooks' note: Relish improves in flavor if made 1 day (and up to 3 days) ahead and chilled.
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