Three-Fruit Marmalade Recipe

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Three-Fruit Marmalade
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Ingredients:

Directions:

  1. Finely grate peel from orange; peel and section the fruit. Place peel and sections in a Dutch oven. Add peaches and pears. Stir in pectin. Bring to a boil over high heat, stirring constantly. Stir in sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.
  2. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 8 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.72 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.31mg 0%
Potassium 24.15mg 1%
Total Carbs 14.54g 5%
Sugars 13.79g 55%
Dietary Fiber 0.36g 1%
Protein 0.09g 0%
Vitamin C 2.1mg 4%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 202.07 Kcal (846 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.1mg 0%
Potassium 86.03mg 1%
Total Carbs 51.8g 5%
Sugars 49.12g 55%
Dietary Fiber 1.28g 1%
Protein 0.33g 0%
Vitamin C 7.6mg 4%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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