Raspberry Linzer Cookies Recipe

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Raspberry Linzer Cookies
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Ingredients
11
Count
Nutrition
93
Calories
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Ingredients:

Directions:

  1. Weigh or lightly spoon 2.25 ounces (about 1/2 cup) flour into a dry measuring cup; level with a knife. Combine 2.25 ounces flour and almonds in a food processor; process until finely ground. Weigh or lightly spoon remaining 5.25 ounces (about 1 cup plus 2 tablespoons) flour into a dry measuring cup. Combine almond mixture, remaining 5.25 ounces flour, baking powder, cinnamon, and salt, stirring well with a whisk.
  2. Place granulated sugar, butter, and rind in a large bowl; beat with a mixer at medium speed until light and fluffy (about 3 minutes). Add egg yolks; beat until well blended. Beating at low speed, gradually add flour mixture; beat just until a soft dough forms. Turn dough out onto a sheet of plastic wrap; knead lightly 3 times or until smooth. Divide dough into 2 equal portions; wrap each portion in plastic wrap. Chill 1 hour.
  3. Preheat oven to 350°.
  4. Roll each dough portion into a 1/8-inch thickness on a floured surface; cut with a 2-inch rectangular cookie cutter with fluted edges to form 36 cookies. Repeat procedure with remaining dough portion; use a 1-inch rectangular fluted cutter to remove centers of 36 rectangles. Arrange 1 inch apart on baking sheets lined with parchment paper. Bake, 1 batch at a time, at 350° for 10 minutes or until edges are lightly browned. Cool on pans 5 minutes. Remove from pans; cool on wire racks.
  5. Spread center of each whole cookie with about 1/2 teaspoon preserves. Sprinkle cutout cookies with powdered sugar. Place 1 cutout cookie on top of each whole cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.12 Kcal (390 kJ)
Calories from fat 48.1 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 27.6mg 9%
Sodium 26.46mg 1%
Potassium 50mg 1%
Total Carbs 9.72g 3%
Sugars 5.02g 20%
Dietary Fiber 0.58g 2%
Protein 2.14g 4%
Iron 0.3mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 379.12 Kcal (1587 kJ)
Calories from fat 195.81 Kcal
% Daily Value*
Total Fat 21.76g 8%
Cholesterol 112.35mg 9%
Sodium 107.74mg 1%
Potassium 203.57mg 1%
Total Carbs 39.59g 3%
Sugars 20.43g 20%
Dietary Fiber 2.36g 2%
Protein 8.71g 4%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 71.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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