Directions:
- In a large mixing bowl, combine dry ingredients.
- In another bowl, beat egg.
- Add orange juice, peel, butter and hot water.
- Add to flour mixture, stirring just until moistened.
- Gently fold in cranberries and walnuts.
- Spoon into greased 9-in. x 5-in. x 3-in. loaf pan.
- Bake at 325 degrees F for 60 minutes or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.28 Kcal (801 kJ) | ||
| Calories from fat | 58.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 157.31mg | 7% | |
| Potassium | 133.67mg | 3% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.46 Kcal (1250 kJ) | ||
| Calories from fat | 90.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 10% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 5% | |
| Sodium | 245.45mg | 7% | |
| Potassium | 208.56mg | 3% | |
| Total Carbs | 47.44g | 10% | |
| Sugars | 24.69g | 63% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 6.07g | 8% | |
| Vitamin C | 19.3mg | 21% | |
| Iron | 0.8mg | 3% | |
| Calcium | 50.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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