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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This is a very delicious bread that is perfect served for breakfast. Mix 1/2 cup of powdered sugar with enough orange juice to thin it out and pour over the top of the bread for an extra treat. Ingredients:
2 cups all-purpose flour |
1 cup sugar |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1/2 cup orange juice |
grated peel of 1 orange |
2 tablespoons melted butter or margarine |
2 tablespoons hot water |
1 cup fresh or frozen cranberries |
1 cup coarsely chopped walnuts |
Directions:
1. In a large mixing bowl, combine dry ingredients.
2. In another bowl, beat egg.
3. Add orange juice, peel, butter and hot water.
4. Add to flour mixture, stirring just until moistened.
5. Gently fold in cranberries and walnuts.
6. Spoon into greased 9-in. x 5-in. x 3-in. loaf pan.
7. Bake at 325 degrees F for 60 minutes or until toothpick inserted near the center comes out clean.
8. Cool for 10 minutes before removing to a wire rack.
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