Cranberry or Currant Crumb Cake Recipe

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Cranberry or Currant Crumb Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Spoon into an 8-in. square baking dish coated with cooking spray. Combine cranberries and remaining sugar; spoon over batter.
  2. For topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries. Bake at 375° for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.44 Kcal (672 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 22.72mg 8%
Sodium 129.89mg 5%
Potassium 165.65mg 4%
Total Carbs 28.16g 9%
Sugars 13.73g 55%
Dietary Fiber 1.59g 6%
Protein 2.55g 5%
Vitamin C 3.6mg 6%
Iron 0.3mg 2%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 216.74 Kcal (907 kJ)
Calories from fat 52.24 Kcal
% Daily Value*
Total Fat 5.8g 7%
Cholesterol 30.69mg 8%
Sodium 175.47mg 5%
Potassium 223.78mg 4%
Total Carbs 38.04g 9%
Sugars 18.55g 55%
Dietary Fiber 2.15g 6%
Protein 3.44g 5%
Vitamin C 4.9mg 6%
Iron 0.4mg 2%
Calcium 89mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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