Directions:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets.
- Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and red-hots for noses. Remove to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.91 Kcal (3211 kJ) | ||
| Calories from fat | 164.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 164.79mg | 7% | |
| Potassium | 37.98mg | 1% | |
| Total Carbs | 132.95g | 44% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 11.11g | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.4 Kcal (1279 kJ) | ||
| Calories from fat | 65.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 28% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 23% | |
| Sodium | 65.62mg | 7% | |
| Potassium | 15.12mg | 1% | |
| Total Carbs | 52.94g | 44% | |
| Sugars | 9.36g | 94% | |
| Dietary Fiber | 2.75g | 28% | |
| Protein | 4.42g | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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