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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
2 cups all-purpose flour, sifted |
1 cup sugar |
1 1/2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1/4 cup butter or 1/4 cup margarine |
1 egg, beaten |
1 teaspoon orange rind, grated |
3/4 cup orange juice |
1 1/2 cups fresh cranberries, chopped |
1/2 cup walnuts, chopped |
Directions:
1. Sift flour, sugar, baking powder, salt and baking soda in a large bowl.
2. Cut in butter until mixture is crumbly.
3. Add egg,orange peel and orange juice all at once; stir just until mixture is evenly moist.
4. Fold in cranberries and walnuts.
5. Spoon into a 9 x 5 x 3 inch loaf pan.
6. Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted comes out clean.
7. Remove from pan and cool on wire rack.
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