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Cranberry Nut Cupcakes Recipe

Cranberry Nut Cupcakes Recipe

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Ingredients:

Serving

1-1/2 cups fresh or frozen cranberries, coarsely chopped
1-1/4 cups sugar, divided
1/2 cup butter, softened
2 eggs
2 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
4 tsp baking powder
1 tsp sweetened lemonade drink mix
1/2 tsp salt
1 cup milk
1 cup chopped walnuts
1 can (16 oz) cream cheese frosting

Directions:

In a small bowl, combine cranberries and 1/4 cup sugar; set aside. In a large bowl, cream butter and remaining sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, drink mix and salt; add to creamed mixture alternately with milk. Fold in walnuts and reserved cranberries.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with cream cheese frosting. Store in the refrigerator. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.84 Kcal (3031 kJ)
Calories from fat	138.13 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	50.62mg	17%
Sodium	128.51mg	5%
Potassium	289.5mg	6%
Total Carbs	130.37g	43%
Sugars	29.49g	118%
Dietary Fiber	0.76g	3%
Protein	12.3g	25%
Vitamin C	17mg	28%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	259.32 Kcal (1086 kJ)
Calories from fat	49.49 Kcal
		% Daily Value*
Total Fat	5.5g	24%
Cholesterol	18.14mg	17%
Sodium	46.04mg	5%
Potassium	103.71mg	6%
Total Carbs	46.71g	43%
Sugars	10.56g	118%
Dietary Fiber	0.27g	3%
Protein	4.4g	25%
Vitamin C	6.1mg	28%
Iron	0.2mg	3%
Calcium	41.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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