Directions:
- Sort cranberries, discarding any soft or decayed fruit. Rinse and drain berries. Rinse lemons, trim and discard ends. Cut lemons into 1-inch chunks and discard seeds.
- In a food processor, whirl the cranberries and lemon chunks until they are finely chopped. Or grind the fruit pieces through a food chopper using a fine blade.
- Mix fruit and 1 cup sugar (or to taste) in a 2- to 3-quart pan. Bring to a boil over high heat. Reduce heat and simmer, stirring often, until mixture is reduced to about 3 cups, 8 to 10 minutes. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.78 Kcal (2704 kJ) | ||
| Calories from fat | 4.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 6.27mg | 0% | |
| Potassium | 44.07mg | 1% | |
| Total Carbs | 165.74g | 55% | |
| Sugars | 154.64g | 619% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 53.8mg | 90% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.8 Kcal (849 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Sodium | 1.97mg | 0% | |
| Potassium | 13.84mg | 1% | |
| Total Carbs | 52.05g | 55% | |
| Sugars | 48.57g | 619% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 16.9mg | 90% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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