Cranberry Margarita Molded Salad Recipe

Posted by
Rate It!
Cranberry Margarita Molded Salad
Add your photo!
Ingredients
6
Count
Nutrition
20
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spray a 6 cup jello mold with non-stick cooking spray.
  2. In a large bowl, combine gelatin and boiling water, stir until gelatin is dissolved.
  3. In a small bowl, beat cranberry sauce with a fork until smooth.
  4. Add cranberry sauce, strawberries, margarita mix and tequila to gelatin mixture and mix well.
  5. Pour into prepared mold, cover with plastic wrap and refrigerate at least 4 hours.
  6. To serve, dip mold into warm water for 7-10 seconds.
  7. Cover mold with serving plate and invert.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.14 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.65mg 1%
Potassium 4.39mg 0%
Total Carbs 2.16g 1%
Sugars 0.74g 3%
Dietary Fiber 0.06g 0%
Protein 0.2g 0%
Vitamin C 3.6mg 6%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 33.95 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.73mg 1%
Potassium 7.4mg 0%
Total Carbs 3.64g 1%
Sugars 1.24g 3%
Dietary Fiber 0.1g 0%
Protein 0.33g 0%
Vitamin C 6mg 6%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top