Strawberry Lemonade Slush Recipe

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Strawberry Lemonade Slush
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Ingredients
5
Count
Nutrition
110
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended.
  2. Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months.
  3. Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.27 Kcal (462 kJ)
Calories from fat 4.91 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 17.36mg 1%
Potassium 49.59mg 1%
Total Carbs 28.22g 9%
Sugars 26.44g 106%
Dietary Fiber 0.14g 1%
Protein 0.07g 0%
Vitamin C 10.5mg 17%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 52.46 Kcal (220 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 8.26mg 1%
Potassium 23.59mg 1%
Total Carbs 13.43g 9%
Sugars 12.58g 106%
Dietary Fiber 0.07g 1%
Protein 0.03g 0%
Vitamin C 5mg 17%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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