Cranberry Maple Conserve Recipe

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Ingredients:

Serving

12 oz bag cranberries, rinsed , picked over
1 medium pear, ripe, peeled, quartered
1/2 cup maple syrup
2 tbsp maple syrup (additional)
3 tbsp granulated sugar
1/2 cup pecans, finely chopped

Directions:

In food processor, process first 4 ingredients until coarsely chopped [More sugar can be added if desired].
Transfer to bowl, then stir in pecans.
Cover & chill at least 4 hours in refrigerator.
Remove from frig 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.96 Kcal (1227 kJ)
Calories from fat	131.31 Kcal
		% Daily Value*
Total Fat	14.59g	22%
Sodium	5.64mg	0%
Potassium	236.12mg	5%
Total Carbs	42.37g	14%
Sugars	34.71g	139%
Dietary Fiber	5.5g	22%
Protein	1.97g	4%
Vitamin C	8.8mg	15%
Iron	0.6mg	3%
Calcium	55mg	6%

Amount Per 100 g
Calories	201.62 Kcal (844 kJ)
Calories from fat	90.37 Kcal
		% Daily Value*
Total Fat	10.04g	22%
Sodium	3.88mg	0%
Potassium	162.5mg	5%
Total Carbs	29.16g	14%
Sugars	23.89g	139%
Dietary Fiber	3.78g	22%
Protein	1.36g	4%
Vitamin C	6mg	15%
Iron	0.4mg	3%
Calcium	37.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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