Directions:
- In a blender, combine the cranberry sauce, eggs, lime juice, sugar and butter; cover and process until smooth. Transfer to a large saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°.
- Strain and discard pulp. Stir in the lime peel. Transfer to a storage container; cover and refrigerate for up to 1 week. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.66 Kcal (233 kJ) | ||
| Calories from fat | 41.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 11.09mg | 0% | |
| Potassium | 17.62mg | 0% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.58 Kcal (1099 kJ) | ||
| Calories from fat | 193.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 7% | |
|---|---|---|---|
| Cholesterol | 176.67mg | 12% | |
| Sodium | 52.33mg | 0% | |
| Potassium | 83.14mg | 0% | |
| Total Carbs | 14.42g | 1% | |
| Sugars | 12.24g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.74g | 2% | |
| Vitamin C | 7.8mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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