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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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When I was visiting a friend in California, she made this fruity curd for brunch. It was so tasty and refreshing that I brought the recipe home with me.Billie Schneider, Tarkio, Missouri Ingredients:
1 can (14 ounces) whole-berry cranberry sauce |
4 eggs |
1/2 cup lime juice |
1/2 cup sugar |
1/2 cup butter, softened |
2 teaspoons grated lime peel |
Directions:
1. In a blender, combine the cranberry sauce, eggs, lime juice, sugar and butter; cover and process until smooth. Transfer to a large saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°.
2. Strain and discard pulp. Stir in the lime peel. Transfer to a storage container; cover and refrigerate for up to 1 week. Yield: 3 cups.
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