Directions:
- Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks.
- *1 (12-oz.) bag frozen cranberries, thawed, may be substituted.
- Note: Key limes are smaller, a bit more round, and have a thinner skin than Persian limes.
- Cranberry-Orange Sauce: Substitute 1 medium unpeeled orange for 4 Key limes. Proceed with recipe as directed. Thin-skinned oranges, such as Valencia or Indian River, work best in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2575.12 Kcal (10782 kJ) | ||
| Calories from fat | 761.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.57g | 130% | |
|---|---|---|---|
| Cholesterol | 114.78mg | 38% | |
| Sodium | 20.71mg | 1% | |
| Potassium | 1879.9mg | 40% | |
| Total Carbs | 352.83g | 118% | |
| Sugars | 124.77g | 499% | |
| Dietary Fiber | 25.45g | 102% | |
| Protein | 90.61g | 181% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 9mg | 300% | |
| Iron | 367mg | 2039% | |
| Calcium | 1148.7mg | 115% | |
| Amount Per 100 g | |||
| Calories | 1086.09 Kcal (4547 kJ) | ||
| Calories from fat | 321.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 130% | |
|---|---|---|---|
| Cholesterol | 48.41mg | 38% | |
| Sodium | 8.74mg | 1% | |
| Potassium | 792.87mg | 40% | |
| Total Carbs | 148.81g | 118% | |
| Sugars | 52.63g | 499% | |
| Dietary Fiber | 10.74g | 102% | |
| Protein | 38.22g | 181% | |
| Vitamin C | 9mg | 36% | |
| Vitamin A | 3.8mg | 300% | |
| Iron | 154.8mg | 2039% | |
| Calcium | 484.5mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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