Directions:
- Heat cranberry sauce and water over low heat stirring occasionally until blended.
- Stir in mustard and orange peel then remove from heat and cool slightly.
- In medium bowl mix chicken with mustard mixture then cover and chill overnight.
- Preheat oven to 400.
- Remove chicken from marinade and reserve marinade.
- Arrange chicken on lightly greased foil lined pan then bake 45 minutes.
- Brush chicken with marinade after 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.3 Kcal (3677 kJ) | ||
| Calories from fat | 410.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.62g | 70% | |
|---|---|---|---|
| Cholesterol | 434.34mg | 145% | |
| Sodium | 3018.75mg | 126% | |
| Potassium | 716.71mg | 15% | |
| Total Carbs | 44.62g | 15% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 69.71g | 139% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 6.9mg | 38% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.51 Kcal (819 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 70% | |
|---|---|---|---|
| Cholesterol | 96.68mg | 145% | |
| Sodium | 671.97mg | 126% | |
| Potassium | 159.54mg | 15% | |
| Total Carbs | 9.93g | 15% | |
| Sugars | 5.13g | 92% | |
| Dietary Fiber | 0.98g | 18% | |
| Protein | 15.52g | 139% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.5mg | 38% | |
| Calcium | 26.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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