Cranberry Jelly Glazed Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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CRANBERRY JELLY GLAZED CHICKEN WINGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Roanoke, Texas in 1984. Ingredients:
1 can cranberry jelly |
1/4 cup water |
3/4 cup honey mustard |
1 teaspoon orange peel grated |
16 chicken wings split and tips removed |
Directions:
1. Heat cranberry sauce and water over low heat stirring occasionally until blended.
2. Stir in mustard and orange peel then remove from heat and cool slightly.
3. In medium bowl mix chicken with mustard mixture then cover and chill overnight.
4. Preheat oven to 400.
5. Remove chicken from marinade and reserve marinade.
6. Arrange chicken on lightly greased foil lined pan then bake 45 minutes.
7. Brush chicken with marinade after 20 minutes.
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