Directions:
- Put the water and cranberries in a medium pot and bring to a boil until the cranberries pop. Then add the sugar, jello and mix with all the rest. Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.86 Kcal (1226 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Sodium | 66.51mg | 3% | |
| Potassium | 309.54mg | 7% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 32.4g | 130% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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