 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
|
Delicious Jello mold that's great for the holidays! Ingredients:
1 lb fresh cranberries |
2 cups water |
1 cup sugar |
2 (3 ounce) boxes jello gelatin (i like wild cherry or raspberry) |
1 cup walnuts, chopped |
1 cup red seedless grapes, halved |
1 cup crushed pineapple in syrup, drained |
1 cup celery, chopped |
Directions:
1. Put the water and cranberries in a medium pot and bring to a boil until the cranberries pop. Then add the sugar, jello and mix with all the rest. Chill until set.
|
|