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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A nice holiday gift, cranberry jam with pineapple. Ingredients:
3 1/2 cups cranberries |
2 cups water |
1 (20 ounce) can crushed pineapple, undrained |
8 cups sugar |
1 (3 ounce) packet liquid pectin |
Directions:
1. Measure cranberries; then put through food grinder or blender.
2. Place cranberries and water in large saucepan and cook for 5 minutes.
3. Add pineapple with syrup and sugar and boil 2 minutes longer.
4. Remove from heat and add pectin.
5. Mix well and let stand for 25 minutes.
6. Pour into jelly jars and seal.
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