Cranberry-Jalapeño Cheese Recipe

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Cranberry-Jalapeño Cheese
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Ingredients
6
Count
Nutrition
14
Calories
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Ingredients:

Directions:

  1. Combine cranberries and water in a medium saucepan. Place over medium heat; cook until cranberries pop, stirring occasionally. Add jelly; cook until jelly melts, stirring frequently. Remove from heat; stir in cilantro and lime juice. Cool to room temperature.
  2. Place cheese on a serving plate; pour cranberry mixture over cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.83 Kcal (58 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.43mg 0%
Sodium 35.7mg 1%
Potassium 17.25mg 0%
Total Carbs 3.06g 1%
Sugars 2.07g 8%
Dietary Fiber 0.34g 1%
Protein 0.57g 1%
Vitamin C 1.3mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 72.36 Kcal (303 kJ)
Calories from fat 1.67 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 2.23mg 0%
Sodium 186.8mg 1%
Potassium 90.26mg 0%
Total Carbs 16.02g 1%
Sugars 10.83g 8%
Dietary Fiber 1.8g 1%
Protein 2.97g 1%
Vitamin C 6.7mg 2%
Calcium 70.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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