Directions:
- In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 45 minutes or until cranberry sauce is melted.
- Meanwhile, cut wings into three sections; discard wing tip sections. Place wings on a greased broiler pan. Broil 4-6 in. from the heat for 15-20 minutes or until lightly browned, turning occasionally.
- Transfer wings to slow cooker; toss to coat. Cover and cook on high for 2-3 hours or until tender. Serve wings with salad dressing and celery ribs. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.3 Kcal (1086 kJ) | ||
| Calories from fat | 133.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 956.59mg | 40% | |
| Potassium | 238.47mg | 5% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 23.22g | 46% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.98 Kcal (841 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 23% | |
|---|---|---|---|
| Cholesterol | 110.72mg | 48% | |
| Sodium | 741.45mg | 40% | |
| Potassium | 184.84mg | 5% | |
| Total Carbs | 6.18g | 3% | |
| Sugars | 4.77g | 25% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 18g | 46% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.9mg | 13% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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