Mustard-Soy Dipping Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Stir together mustard powder and distilled white vinegar in a small bowl until smooth.
Add soy sauce, the 2 tablespoons plus 2 teaspoons honey, rice vinegar, and chili sauce. Whisk until smooth. Let stand at room temperature for 30 minutes to let the flavors develop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.2 Kcal (248 kJ)
Calories from fat	1.8 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	1081.12mg	45%
Potassium	57.67mg	1%
Total Carbs	13.12g	4%
Sugars	12.04g	48%
Dietary Fiber	0.42g	2%
Protein	2.22g	4%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	129.05 Kcal (540 kJ)
Calories from fat	3.92 Kcal
		% Daily Value*
Total Fat	0.44g	0%
Sodium	2356.94mg	45%
Potassium	125.72mg	1%
Total Carbs	28.59g	4%
Sugars	26.26g	48%
Dietary Fiber	0.91g	2%
Protein	4.84g	4%
Vitamin C	1mg	1%
Iron	1mg	3%
Calcium	17.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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