Directions:
- Heat oil in a small nonstick skillet over medium heat. Add shallots and thyme to pan; cook 2 minutes, stirring frequently. Add cranberries; cook 3 minutes or until cranberries pop. Combine cranberry mixture, ketchup, and the remaining ingredients in a bowl, stirring until well blended. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.09 Kcal (574 kJ) | ||
| Calories from fat | 35.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 168.3mg | 7% | |
| Potassium | 34.18mg | 1% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.87 Kcal (1038 kJ) | ||
| Calories from fat | 64.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 6% | |
|---|---|---|---|
| Sodium | 304.29mg | 7% | |
| Potassium | 61.8mg | 1% | |
| Total Carbs | 45.34g | 8% | |
| Sugars | 30.3g | 67% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 36.4mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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