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Cranberry Harvest Muffins Recipe

Cranberry Harvest Muffins Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp ground cinnamon
2 tsp ground ginger
1 1/4 cups whole milk
2 extra-large eggs
1/2 lb unsalted butter, melted and cooled
1 1/2 cups coarsely chopped fresh cranberries
1/2 cup medium- diced calimyrna fig
3/4 cup coarsely chopped hazelnuts, toasted and skinned
3/4 cup brown sugar , packed
3/4 cup granulated sugar

Directions:

Preheat the oven to 375 degrees F.
Line 18 muffin cups with paper liners.
Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl.
Make a well in the center of the mixture and add the milk, eggs, and melted butter.
Stir quickly just to combine.
Add the cranberries, figs, hazelnuts, and both sugars and stir just to distribute the fruits, nuts, and sugar evenly throughout the batter.
Spoon the batter into the paper liners, filling each one to the top.
Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1275 Kcal (5338 kJ)
Calories from fat	562.83 Kcal
		% Daily Value*
Total Fat	62.54g	96%
Cholesterol	216.41mg	72%
Sodium	540.22mg	23%
Potassium	896.78mg	19%
Total Carbs	165.39g	55%
Sugars	83.91g	336%
Dietary Fiber	8.16g	33%
Protein	18.82g	38%
Vitamin C	6.8mg	11%
Vitamin A	0.6mg	19%
Iron	3.4mg	19%
Calcium	380mg	38%

Amount Per 100 g
Calories	317.49 Kcal (1329 kJ)
Calories from fat	140.15 Kcal
		% Daily Value*
Total Fat	15.57g	96%
Cholesterol	53.89mg	72%
Sodium	134.52mg	23%
Potassium	223.31mg	19%
Total Carbs	41.18g	55%
Sugars	20.89g	336%
Dietary Fiber	2.03g	33%
Protein	4.69g	38%
Vitamin C	1.7mg	11%
Vitamin A	0.1mg	19%
Iron	0.8mg	19%
Calcium	94.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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