Cranberry-Glazed Roasted Sweet Potatoes |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This will work for either sweet potatoes or carrots, I use both sweet potatoes and carrots for this, make certain to chop your carrots into about 1-1/2 inch pieces. This is a great dish, and one that goes great with a turkey or roasted chicken dinner. If you like a lot of sauce or you are using more sweet potatoes then then double the sauce ingredients, adjust the amount of sugar, if you prefer a sweeter sauce then add in more sugar, you can use brown sugar in place of white if desired Ingredients:
3 -4 medium sweet potatoes (peeled and and cut into about 1-1/2-inch chunks or larger) |
1 cup jellied cranberry sauce |
2 -4 tablespoons sugar (use as much sugar as desired) |
2 tablespoons orange juice |
1 -2 tablespoon butter, melted |
Directions:
1. Set oven to 350 degrees.
2. Place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes).
3. In a small saucepan, combine cranberry sauce, orange juice, sugar, melted butter; bring to a boil, reduce heat and gently simmer for about 8 minutes (you will have to break up the cranberry jelly with a fork to smooth out).
4. Pour the mixture over the potatoes in the baking dish; toss gently to combine and coat.
5. Bake for about 20 minutes until the potatoes and carrots are desired texture and they are heated through.
6. Delicious!
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