Directions:
- Combine cranberries and honey; stir well. Place 1 ham slice in a 2 1/2-quart shallow baking dish. Spoon half of cranberry mixture over ham slice; place remaining ham slice over cranberry mixture and top with remaining cranberry mixture. Sprinkle with cloves. Bake, uncovered, at 350° for 1 hour; baste frequently with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.43 Kcal (2334 kJ) | ||
| Calories from fat | 198.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 2360.43mg | 98% | |
| Potassium | 641.23mg | 14% | |
| Total Carbs | 57.07g | 19% | |
| Sugars | 53.77g | 215% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 34.01g | 68% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.79 Kcal (849 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 34% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 31% | |
| Sodium | 858.73mg | 98% | |
| Potassium | 233.28mg | 14% | |
| Total Carbs | 20.76g | 19% | |
| Sugars | 19.56g | 215% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 12.37g | 68% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.6mg | 9% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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