Cranberry-Ginger Chutney Recipe

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Ingredients

Count

Nutrition

2218

Calories

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Ingredients:

Serving

Directions:

Bring cranberries, sugar, and orange juice to a boil in a large saucepan. Reduce heat, and simmer 15 minutes. Remove from heat.
Stir in celery and next 4 ingredients. Chill mixture 8 hours. Stir in walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2217.65 Kcal (9285 kJ)
Calories from fat	663.93 Kcal
		% Daily Value*
Total Fat	73.77g	113%
Sodium	133.43mg	6%
Potassium	2964.57mg	63%
Total Carbs	383.73g	128%
Sugars	317.79g	1271%
Dietary Fiber	23.23g	93%
Protein	38.86g	78%
Vitamin C	154.1mg	257%
Iron	7.1mg	39%
Calcium	262mg	26%

Amount Per 100 g
Calories	207.33 Kcal (868 kJ)
Calories from fat	62.07 Kcal
		% Daily Value*
Total Fat	6.9g	113%
Sodium	12.47mg	6%
Potassium	277.16mg	63%
Total Carbs	35.88g	128%
Sugars	29.71g	1271%
Dietary Fiber	2.17g	93%
Protein	3.63g	78%
Vitamin C	14.4mg	257%
Iron	0.7mg	39%
Calcium	24.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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